Green Beans+ Tomatoes = Green Bean Tomato Salad Those powerhouse veggies are the showstoppers of this very light, refreshing, and delectable fall salad. Now it was the perfect addition to dinner the other night because it used up some of … Continue reading
Pumpkin lovers this is the recipe for you. It is comprised of all greatness that is granola, but with a heavy dose (but don’t interpret this to mean an overload) of pumpkin and other great fall flavors. Served with almond milk … Continue reading
This past week my sister was a tad ill so I thought I would make her some soup. She didn’t care what kind of soup, so I thought I would make this garbanzo bean vegetable soup for her. This soup … Continue reading
Sometimes it’s Meatless Monday, other times it becomes Tofu Tuesday. Like this time around. Dinner duty on Tuesday night and I was told to incorporate three ingredients: tofu, white asparagus and 3 chili peppers from our garden. Done, done, and … Continue reading
Nothing smells like Sunday morning more than cinnamon wafting from the kitchen and drawing people out of bed. Even better, no prep work needed the night before in order to greet your family with homemade cinnamon rolls either. These 1-bite/2 … Continue reading
You can take this blog as a late Cinco de Mayo or a staple for an awesome summer ahead. I’ve been wanting to make this salsa for awhile now, and finally did – best decision I made yesterday, it allowed … Continue reading
So this whole while that I have been baking dozens of cupcakes, I have also been eating my veggies – promise… But this carrot salad is super easy and quick so it makes getting your daily veggie count in a … Continue reading
Today begins my favorite month! It’s the month when hammocking, long strolls, sunny runs, and outdoor eating commence! What’s not to love about all of those things?!?! Well today also marks a crazy week of birthdays – 3 in one … Continue reading
Well I must say, some of you are quite inquisitive and certainly have found what I am about to share all on your own. You sneaky little ones know who you are and I would not only love to give you the best high five you have ever received, a great big bear hug, and a pat on the back but digital hearts will have to suffice ❤
Now if you know me or you know this blog then you know that I ❤ cookies. They are just so darn great.
Need some proof:
Flourless Chunky Monkey Chocolate Chip Cookies
Euro Remixed Homemade Tagalong Girl Scout Cookies
I guess that also proves my love of chocolate…
Sometimes Every time I follow my tried and true no fail test of trying a cookie from each baking batch. Guilty as charged. This can lead to problems real quick so I practice the solution of fitting more cookies on each sheet (making sure to still avoid touching from spreading). Mind you this is practiced on occasion…little steps in the kitchen – big leaps while running.
But geeze I am getting distracted with cookies. Which brings me to my newest adventure that is totally dedicated to cookies. Drum roll please…..
WheresMyCookies –> go and check it out to find my first 3 recipes – they are are Vegan Friendly and well I guess I can provide you some pictures to really entice you (:
Vegan Chocolate Chip Cookies with Whole Wheat Pastry Flour
Vegan Almond Thumbprint Cookies
Vegan Gluten Free Banana Breakfast Cookies
So be sure to follow the weekly cookie adventures
Cookies go boom
Cheers
n
Continuing my theme of sun, I bring you this decadent bundt cake. Oh yes, lemon and coconut pair ohhh so perfectly together in this luscious cake. The smell of it baking in your oven will make your mouth water. It … Continue reading
insatiably 