If I could hang out with anybody for the day you better believe that spending time in Joy the Baker’s kitchen is high on that wish list. Her treats are drool worthy, her writing is laugh worthy, and all her … Continue reading
Pumpkin lovers this is the recipe for you. It is comprised of all greatness that is granola, but with a heavy dose (but don’t interpret this to mean an overload) of pumpkin and other great fall flavors. Served with almond milk … Continue reading
It doesn’t get much better than cinnamon rolls and when you flavor them with pumpkin and make them vegan, then greatness does in fact materialize. While cinnamon rolls make a totally awesome breakfast, they also make a fantastic dessert and … Continue reading
What do you get when you have a whole bunch of American exchange students in Turkey during the Thanksgiving holiday? –> An over the top international potluck extravaganza including a 13 lb. turkey, 1o-ish nationalities and 30-ish hungry 20-something year … Continue reading
Sweet Pea’s Kitchen delivers yet again with these delicious Pumpkin Snickerdoodles, and while it may not be pumpkin season – my tastebuds appreciate pumpkin at all times of the year and refuse to be limited to the Autumn season only – that’s just ridiculous.
Hopefully you hoard pumpkin like me so that you can try these!
Makes between 3 1/2 and 4 dozen (2 inch cookie scoop used)
Pumpkin Ice Cream (and other pumpkin products) seem to be in abundance around the fall and winter months but then go in hiding in the summer months (canned pumpkin does not have a spot on the shelves of more grocery … Continue reading
I made these delicious whole wheat pumpkin waffles for a co-op brunch on a crisp fall morning. They were are great excuse to use the cool waffle iron that the house has. My housemates absolutely loved them as did I. … Continue reading