If I could hang out with anybody for the day you better believe that spending time in Joy the Baker’s kitchen is high on that wish list. Her treats are drool worthy, her writing is laugh worthy, and all her … Continue reading
If I could hang out with anybody for the day you better believe that spending time in Joy the Baker’s kitchen is high on that wish list. Her treats are drool worthy, her writing is laugh worthy, and all her … Continue reading
Yesterday I gave you bread…today I give you the good stuff to heavily spoon between two pieces of that bread. This chicken salad is super easy – basically, chop, mix and serve. I had roasted chicken on hand – but … Continue reading
Thanksgiving leftovers totally require sandwich bread and by that I don’t mean flimsy white bread, but rather something with a bit of strength and certainly some whole wheat for sustenance. Now the inspiration for this bread was having a lot … Continue reading
Green Beans+ Tomatoes = Green Bean Tomato Salad Those powerhouse veggies are the showstoppers of this very light, refreshing, and delectable fall salad. Now it was the perfect addition to dinner the other night because it used up some of … Continue reading
Do you have that friend who inspires you to do great things? By great things I mean pull a switcheroo on a recipe. Well my good ole friend from grad school and my cooking companion did just that (she knows … Continue reading
I bake. A lot. But I also eat a lot of greens. Specifically of the spinach variety. A day without the Popeye fuel is kind of a long time and totally messes with my energy. Green smoothies – those are … Continue reading
Pumpkin lovers this is the recipe for you. It is comprised of all greatness that is granola, but with a heavy dose (but don’t interpret this to mean an overload) of pumpkin and other great fall flavors. Served with almond milk … Continue reading
Light, fluffy, soup dipper. Those words describe this bread almost perfectly. What’s lacking is the actual dance your tastebuds will do – it’s a much more attractive jig than an infamous t dance by a once upon a time disney … Continue reading
This past week my sister was a tad ill so I thought I would make her some soup. She didn’t care what kind of soup, so I thought I would make this garbanzo bean vegetable soup for her. This soup … Continue reading
Okay – I confess. They really are Half-Birthday Biscoff Brownies, but that doesn’t affect their splendor. Besides half birthdays are fun – at least for me and 5 year olds who always denote the month. You know it’s never ” … Continue reading