So this whole while that I have been baking dozens of cupcakes, I have also been eating my veggies – promise… But this carrot salad is super easy and quick so it makes getting your daily veggie count in a … Continue reading
In my mind heaven is full of these burgers. I came acros the recipe and knew instantaneously that I was gonna make them. I won’t even pretend that there was an internal debate over whether or not I had the … Continue reading
Did you see my last post?!?! Featuring Sun Butter?!?!? Well if you didn’t and these look good to you then you will certainly have to go and check it out. Now you could totally buy sun butter but why do … Continue reading
The moment when you lay eyes on a recipe or a photo of a dish and you automatically know that you have to make it and soon. Not the kind of deal where you Pin It but don’t get around till a … Continue reading
Hello hello hello. Today I have something scrumptious and savory to share with all of you. I absolutely love Thai food and while this in no light compares to the amazing food I ate while in Thailand, it passes the … Continue reading
Yesterday my dad came home with the consensus that the other cookies I made for his office were a success. This is pretty much code for “hey they want more”. Here is what came back on the empty container Since … Continue reading
Chocolate and peanut butter once again prove to be the best combo with these bites of heaven. Peanut butter is just so addictive – its like my crack ingredient for baking. Once I start using it in recipes it seems that I am only drawn to recipes with peanut butter. Pair it with chocolate and well its like I’ve been transported into another world.
With Valentine’s Day coming up next week I wanted to make my indoor soccer team that Im captain of some treats since we play on Monday nights, but one of the girls can’t have gluten. These cookies solved that problem. I wanted to try them out before making them for her to make sure they are delicious and they definitely passed the test.
Now instead of my go to of rice krispies for a gluten free treat, I think I will be resorting to these. If you have any great gluten recipes send them my way!
1 cup natural creamy peanut butter
1/2 cup natural cane sugar
2 large egg whites
1/2 tsp. baking soda
1 cup semi-sweet chocolate chips (I used mini since that’s what I had on hand)
Preheat the oven to 325°
Stir together the first 4 ingredients.
Stir in the chocolate chips.
Drop the dough by the tablespoons, 2″ apart on a parchment paper lined baking sheet
Bake for 12-14 minutes.
Let cool on sheet about 2 minutes before transferring to a wire rack
Makes about 2 dozen cookies