Tofu in a smoothie?!?!?! That sounds very sketch. I’m pretty sure that was my response and thought up until I sipped on this.
After a week in Memphis with not the best and most healthy eating going on I felt like a semi-detox was needed, but with the weather still nice out and with a love for smoothies I wanted to mix it up and try something different, but healthy as an afternoon snack.Solution – tofu in my smoothie
This was super delish – nice and cool with a frothy and smooth texture – so delish I will probably have another today! Smoothies are appropriate each and every day…right?
Ingredients:
1/2 cup strawberries, fresh
1/2 cup frozen pineapple chunks
1/2 cup almond milk
1/4 cup water
1/4 cup pom juice
3-4 tbsp. silken tofu
Directions:
Throw all ingredients into blender and blend until smooth. If you prefer a thicker smoothie just cut down a bit on the liquid.
Cheers to drinking your tofu too!
n
Advertisements
Mmmmm. Lovely color.