To Vegan Strawberry Pineapple Smoothie

Tofu in a smoothie?!?!?! That sounds very sketch. I’m pretty sure that was my response and thought up until I sipped on this.

After a week in Memphis with not the best and most healthy eating going on I felt like a semi-detox was needed, but with the weather still nice out and with a love for smoothies I wanted to mix it up and try something different, but healthy as an afternoon snack.Solution – tofu in my smoothie

This was super delish – nice and cool with a frothy and smooth texture – so delish I will probably have another today! Smoothies are appropriate each and every day…right?

Ingredients:

1/2 cup strawberries, fresh

1/2 cup frozen pineapple chunks

1/2 cup almond milk

1/4 cup water

1/4 cup pom juice

3-4 tbsp. silken tofu

Directions:

Throw all ingredients into blender and blend until smooth. If you prefer a thicker smoothie just cut down a bit on the liquid.

Cheers to drinking your tofu too!

n

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