Drizzled Dark Chocolate & Butterscotch Popcorn Crunch

Sometimes I get a hankering for popcorn. Sometimes as in once a month – last time I ate popcorn was this and oh was it good. However, I wanted to go for something with more of a drizzle instead of a coating of chocolate. Thus Drizzled Dark Chocolate & Butterscotch Popcorn Crunch was born (well maybe somebody else beat me to it, but today it was born in my world).

It is super easy and a healthy version to all those decadent popcorn mixes you can buy. I will definitely be mixing up the flavors of the drizzle so look out for the next combo, in ohhh say a month’s time.

Ingredients:

100 calorie bag of popcorn

1 Tbsp. Chocolate Chips

1 Tbsp. Butterscotch

Directions:

Microwave popcorn according to directions. Pour out onto a wide bowl/plate/baking sheet (you want lots of surface area).

Microwave the chocolate chips and butterscotch (separate containers) on 20 seconds intervals until nice and melty. Using a spoon drizzle onto the popcorn (quick wrist movement will give you thinner drizzles).

Put into the fridge for 10 minutes or until the drizzles have hardened.

Enjoy (while watching your guilty pleasure tv show)

I felt that a close-up of this deliciousness was necessary

Cheers

n

Peach Cobbler Vegan Over Night Oats

When choosing my fruit to take with me tomorrow (aka last night – hmmm how do I phrase this) I grabbed for my peach, but realized she was just a bit too ripe and wouldn’t last in my bag so I thought, why not incorporate into my breakfast. Seeing as I am on an overnight oats kick I decided to give peach in my vegan over night oats a go and well peach vegan over night oats doesn’t sound nearly as fancy as peach cobbler vegan over night oats, thus reason for name sprucing. This is a keeper – the overnight oats just get better and better every time.

Ingredients:

1/3 cup oats

1/2 cup almond milk (I reduced the milk further from the past two recipes to see if I like even thicker better – and I do)

1 Tbsp. Chia Seeds

1 Tbsp. Ground Flax

1 Tsp. Cinnamon

dash of Nutmeg

Topping: shredded unsweetened coconut and honey

Directions:

Whisk the oats, milk, chia seeds, ground flax, cinnamon and nutmeg together, stir in the peaches. Refrigerate overnight

In the morning top with coconut (1 Tbsp) and honey (a nice drizzle) and then dig in

I’m hoping it wards off the soreness I already feel in my legs from my morning workout – darn you lunges and squats…

Cheers

n