To Berry & Nut Spinach Salad

This salad comes together really quickly and is perfect in the summer when berries are in season, or in the winter when you are ok with paying a little more for berries because you are having withdrawal symptoms (the latter is how I currently can be classified). I just make sure to stretch that bursting berry flavor through as many meals as I can (:

Use for a complete dinner or lunch and mix it up with your choice of berries and nuts!

I made mine for lunch today and prepared a second for my lunch tomorrow!

Ingredients:

1-2 cups spinach

1/2 grilled chicken breast, cubed (omit or replace with tofu if you are vegan or vegetarian)

1/8 cup of blueberries, red raspberries and blackberries

3 dates, chopped

1 Tbsp. sunflower seeds

1/8 cup pecans, chopped

1 tsp. flax seed

1-2 Tbsp. balsamic, pomegranate vinaigrette, or other light dressing that goes well with berries

Directions:

Top everything on your bed of spinach and enjoy!

Cheers

n

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s