Peanut Butter CheeseCake Brownie Bites

A long title for these bite size desserts that sure pack the punch of satisfaction is definitely necessary. Tonight I have a holiday party for my work/masters program and we were asked to bring a dessert for the cookie exchange. Now, I know these are not cookies, but they are roughly the same size so I thought this would be the perfect time to try them out. Naturally, I came across the recipe on FoodGawker from the Pinch of Yum Blog, but altered it a bit. The original recipe called for baking the brownies the traditional way in a 8×8 pan, but I thought brownie bits would be better for the event since they wouldn’t be as messy and all would be the same size. Besides I love mini things and it was another excuse to use my mini muffin pan which never lets me down. The few alterations to the recipe are listed with the recipe I have posted here.

Serves: 48 mini muffin size – aka brownie bites
  • your favorite brownie batter (I used Ghirardelli Dark Chocolate, I also substituted Olive Oil for the Vegetable Oil)
  • 4 ounces cream cheese, softened (can be light)
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 tablespoons cream or milk
  1. Preheat oven to 350. Grease the mini muffin pan with cooking spray (this will help the brownie bites come out easier).  Prepare the brownie batter and drop by spoonfuls into the muffin pan.
  2. Using an electric mixer, beat together the cream cheese, eggs, and sugar. Add the peanut butter, adding the cream as necessary to make the mixture more smooth. The consistency should be thick, but smooth enough to easily mix with the electric mixer. Add the vanilla and salt. Mine took on a bit of a fluffy consistency
  3. Drop the cream cheese mixture over the brownie batter and marble with a knife (sometimes adding a bit more of the brownie batter to the top will make the marble effect easier to do).
  4. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean. Let cool and then pop out with a knife and transfer to a wire rack to cool.

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